Do you deliver catering across Abuja FCT?

Yes. We cook on-site or deliver hot, ready-to-serve across Maitama, Asokoro, Wuse, Garki, Gwarinpa, Katampe, Jabi, Life Camp, Guzape, Lugbe, Kubwa and the wider FCT — including outdoor venues.

What is the minimum guest count for catering?

50 guests for the Essential buffet, 100 for Signature and 150 for the Luxury plated experience. We accept smaller bookings as bespoke quotes — get in touch.

Can you handle halal, vegetarian or allergy-aware menus?

Yes. We routinely cater halal, vegetarian, gluten-free and other dietary-specific menus. Tell us in your brief and we'll build the menu accordingly.

Do you offer a tasting session before the event?

Tasting sessions are included with our Signature and Luxury packages at our Abuja kitchen, usually 2–4 weeks before the event date.

How do I book catering for my Abuja event?

Submit a request via our catering quote form. We respond within one business day with menu suggestions and a written quote. A 50% deposit secures your date.

Catering

Event catering in Abuja FCT

From intimate plated dinners in Maitama to thousand-guest jollof productions across the FCT — our catering team designs, cooks and serves on-site.

Packages

Three ways to feed your guests

Per-head pricing covers food, service equipment, stewards and delivery within Abuja FCT. Custom tiers are available on request.

Essential

Essential Buffet

Hearty Nigerian and continental buffet for family gatherings, naming ceremonies and intimate weddings across Abuja FCT.

₦8,500 / head

Min 50 guests

Warm · Familiar · Generous

1 starter (small chops platter or peppered gizzard)
2 proteins (jollof chicken, peppered beef or stew fish)
2 sides (jollof rice, fried rice, yam pottage or moi-moi)
Fresh salad bowl
1 dessert (fruit platter or chin-chin)

Drinks

Bottled soft drinks
Chilled bottled water
Juice station

Service

Chafing dishes & buffet warmers
Disposable elegant plateware
2 servers per 50 guests
Delivery within Abuja FCT

Cuisines

NigerianContinentalSmall Chops

Request Essential

Signature

Signature Celebration

Multi-station catering for milestone weddings, corporate dinners and embassy receptions in Maitama, Asokoro and Wuse.

₦14,500 / head

Min 100 guests

Elevated · Stationed · Memorable

2 starters (small chops + spring rolls/samosa)
3 proteins (grilled chicken, beef suya, fried fish or asun)
3 sides (jollof rice, coconut rice, fried rice, plantain)
Continental pasta or stir-fry station
Dessert table (cake bites, parfaits, fresh fruit)

Live stations

Small-chops live station
Juice & mocktail bar
Tea & coffee service

Service

Branded buffet line with linens
Glassware & ceramic plateware option
1 server per 15 guests + station chefs
Lead steward & event-day kitchen manager
Setup, service & breakdown across Abuja FCT

Cuisines

NigerianContinentalChineseGrillsSmall Chops

Request Signature

Luxury

Luxury Plated Experience

Plated four-course service, live grill stations and full waitstaff — for signature weddings and high-profile events.

₦22,000 / head

Min 150 guests

Plated · White-glove · Bespoke

Four-course plated dinner

Amuse-bouche & artisan bread service
Starter — soup of the day or seared seafood
Main — choice of beef fillet, grilled chicken supreme, or vegetarian
Dessert plate with seasonal fruit & sauces

Live stations

Suya & jollof live grill
Pasta or stir-fry live station
Dessert & pastry table
Cocktail & mocktail bar

Service

China, crystal glassware & polished cutlery
Linen napkins & charger plates
1 waiter per 8 guests + maître d'
Executive chef on-site
Tasting session before event day
Full setup, service & breakdown

Cuisines

NigerianContinentalChineseGrillsPastry

Request Luxury

Sample menu items

A taste of what we serve. Final menus are designed around your event, guest profile and dietary needs.

Starters

Coconut Prawn Bites₦3,500/head
Crispy prawn with sweet chili glaze.
Beef Skewers₦3,200/head
Char-grilled with peri-peri.

Mains

Jollof Rice & Chicken₦6,500/head
Smoky jollof with grilled chicken thigh.
Grilled Sea Bass₦9,500/head
Pan-seared sea bass, lemon butter.

Sides

Plantain & Beans₦2,500/head
Sweet plantain with smoky beans.
Coconut Rice₦2,200/head
Fragrant coconut basmati rice.

Drinks

Sparkling Hibiscus₦1,800/head
House-made zobo spritz.
Chapman Cocktail₦2,000/head
Signature non-alcoholic Chapman.

Desserts

Chocolate Truffle Cake₦3,500/head
Single-origin chocolate truffle slice.
Fruit Pavlova₦3,000/head
Seasonal tropical fruit pavlova.

Add-ons

Stations & extras

Small-chops live station

Puff-puff, samosa, spring rolls, peppered gizzard served fresh.

From ₦2,500 · per head

Shawarma & grill station

Chicken & beef shawarma wraps prepared live for guests.

From ₦3,500 · per head

Cocktail & mocktail bar

Full bar setup with mixologists, glassware and 4 signature drinks.

From ₦450,000 · flat

Jollof live station

Smoky party jollof prepared in front of guests with assorted proteins.

From ₦3,000 · per head

Custom event cake

Tiered or sculpted cake designed to your theme; tasting included.

From ₦250,000 · flat

Additional waitstaff

Trained, uniformed servers — useful for tightly-served plated events.

From ₦15,000 · flat

Process

How catering with us works

01.

Consult

Share guest count, venue and event style. We respond within one business day.

02.

Menu & quote

We propose a menu and itemised quote with package + add-ons.

03.

Tasting

Optional tasting session at our Abuja kitchen for Signature & Luxury tiers.

04.

Event day

Full setup, on-site cooking, service and breakdown across the FCT.

Request a catering quote

FAQ

Catering in Abuja — FAQs

Our buffet packages start from ₦8,500/head, multi-station Signature from ₦14,500/head, and plated Luxury service from ₦22,000/head. Final pricing depends on menu, guest count and venue.